ShimlaMirch (Green Capsicum)

Green Pepper / Shimla Mirch

Hot and spicy, cayenne pepper adds zest to flavorful dishes around the world and health to those brave enough to risk its fiery heat
Capsicum can be used raw in salads, marinated and tossed into pasta, cooked and sieved and transformed into pepper sauce.
They can be sliced into strips and fried, roasted whole or in pieces, or chopped and incorporated into salsas or other sauces.
“Because of the hollow shape, sweet peppers are perfect for stuffing.