Nimbu (Lemon)

Lemons are used widely in many preparations.
Because of the tart flavor, many lemon-flavored drinks and candies are available in the market.
The skin can be peeled and used as toppings in desserts or cocktails.
Lemons can pickled and stored.
Lemon juice, canned, concentrated, dehydrated or fresh is used to prepare carbonated beverages and lemonades.
Lemon slices are used in fish and meat dishes as a garnish.
Also lemon can be used in making soups.r\n