Phool Gobhi (Cauliflower)

Corn / Challi Bhutta half

Grilled corn, served hot, with butter or margarine, tastes yummy, but grilled corn seasoned with cumin, chili powder and a light slather of sour cream tastes great, too.
Stir fresh corn kernels into cornbread or corn muffins to punch up the corn flavor.
Corn should be cooked and eaten soon after picking for the best taste.