Hari Mirch Patli Wali (Green Chillies)

Green Chillies / Hari MIrchi

Green, slim and potent these chillies have a lovely fresh flavour and a sharp bite. Green chillies are very high in vitamin A and C.
Green Chillies are popular or essential in Indian cooking for almost all savory dishes like curries, dals, breads and appetizers.
The Pakistani Bhuna or cooking starter is a stir fry of onions, tomatoes, ginger, garlic, green chilies, and oil.