Lehsan (Garlic)

Fresh Garlic/Lassan

Garlic is widely used around the world for its pungent flavor as a seasoning or condiment.
It is often paired with onion, tomato, or ginger. The parchment-like skin is much like the skin of an onion and is typically removed before using in raw or cooked form
Oils are often flavored with garlic cloves. These infused oils are used to season all categories of vegetables, meats, breads and pasta.